Taste the Story: Food as a Cultural Classroom
Give kids a list of ingredients tied to local dishes—paprika, nori, plantains—and send them hunting with cameras. Ask vendors for preparation tips, then cook together or find a stall selling the dish. Children remember tastes vividly; cuisine becomes a pathway into place.
Taste the Story: Food as a Cultural Classroom
Choose classes that let children wash herbs, stir batter, and plate food. In Hoi An, rolling rice paper beside grandparents created gentle cross-generational magic. The instructor shared family stories that linked flavors to history, and our kids retold them proudly for months.
